Yoshi's Japanese Restaurant San Francisco, CA - 94115

Yoshi's Japanese Restaurant is categorized under Japanese Restaurants in San Francisco, CA and active since 2007.

Yoshi's Japanese Restaurant was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Derek Hunter, Manager at the company’s single location by writing to 1330 Fillmore St, San Francisco, California CA 94115 or by phoning (415) 525-4680. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Yoshi's Japanese Restaurant
Contact Person: Derek Hunter, Manager
Address: 1330 Fillmore St, San Francisco, California 94115
Phone Number: (415) 525-4680
Website Address: yoshis.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Yoshi's Japanese Restaurant was started in 2007 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Derek Hunter, Manager for inquiries that concern Yoshi's Japanese Restaurant by calling the company number (415) 525-4680, as your correspondence is most welcome. Additionally, the physical location of the single location of Yoshi's Japanese Restaurant can be found at the coordinates 37.78209,-122.4324 as well as the street address 1330 Fillmore St in San Francisco, California 94115.

For its online presence, you may visit Yoshi's Japanese Restaurant’s website at yoshis.com and engage with its social media outlets through on Twitter and on Facebook.