Isobune Restaurant is categorized under Japanese Restaurants in San Francisco, CA and active since 1972.
Isobune Restaurant was established in 1972, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Naoki Maktsey, General Manager at the company’s single location by writing to 1737 Post St # 355, San Francisco, California CA 94115 or by phoning (415) 563-1030. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Isobune Restaurant |
| Contact Person: | Naoki Maktsey, General Manager |
| Address: | 1737 Post St # 355, San Francisco, California 94115 |
| Phone Number: | (415) 563-1030 |
| Website Address: | isobunesushi.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1972 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Isobune Restaurant was started in 1972 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Naoki Maktsey, General Manager for inquiries that concern Isobune Restaurant by calling the company number (415) 563-1030, as your correspondence is most welcome. Additionally, the physical location of the single location of Isobune Restaurant can be found at the coordinates 37.7854,-122.43086 as well as the street address 1737 Post St # 355 in San Francisco, California 94115.
For its online presence, you may visit Isobune Restaurant’s website at isobunesushi.com and engage with its social media outlets through on Twitter and on Facebook.