Ye Ole Fashioned Ice Cream is categorized under Ice Cream Parlors in Goose Creek, SC and active since 1996.
Ye Ole Fashioned Ice Cream was established in 1996, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Lisa Hardin, Owner at the company’s single location by writing to 209 Saint James Avenue, Goose Creek, South Carolina SC 29445 or by phoning (843) 553-7777. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ye Ole Fashioned Ice Cream |
Contact Person: | Lisa Hardin, Owner |
Address: | 209 Saint James Avenue, Goose Creek, South Carolina 29445 |
Phone Number: | (843) 553-7777 |
Website Address: | yeolefashioned.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ice Cream Parlors |
SIC Code: | 5812 |
NAICS Code: | 7225151 |
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Ye Ole Fashioned Ice Cream was started in 1996 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Lisa Hardin, Owner for inquiries that concern Ye Ole Fashioned Ice Cream by calling the company number (843) 553-7777, as your correspondence is most welcome. Additionally, the physical location of the single location of Ye Ole Fashioned Ice Cream can be found at the coordinates 33.00668,-80.04453 as well as the street address 209 Saint James Avenue in Goose Creek, South Carolina 29445.
For its online presence, you may visit Ye Ole Fashioned Ice Cream’s website at yeolefashioned.com and engage with its social media outlets through on Twitter and on Facebook.