Gramies Frozen Custard In Italian Ice LLC is categorized under Ice Cream Parlors in Goose Creek, SC and active since 2001.
Gramies Frozen Custard In Italian Ice LLC was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Deborah Harrell at the company’s single location by writing to 109 Prentice Circle, Goose Creek, South Carolina SC 29445 or by phoning (607) 387-3018. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gramies Frozen Custard In Italian Ice LLC |
Contact Person: | Deborah Harrell |
Address: | 109 Prentice Circle, Goose Creek, South Carolina 29445 |
Phone Number: | (607) 387-3018 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ice Cream Parlors |
SIC Code: | 5812 |
NAICS Code: | 722513 |
Share This Business: |
Gramies Frozen Custard In Italian Ice LLC was started in 2001 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Deborah Harrell for inquiries that concern Gramies Frozen Custard In Italian Ice LLC by calling the company number (607) 387-3018, as your correspondence is most welcome. Additionally, the physical location of the single location of Gramies Frozen Custard In Italian Ice LLC can be found at the coordinates 33.01409,-80.059387 as well as the street address 109 Prentice Circle in Goose Creek, South Carolina 29445.
For its online presence, you may visit Gramies Frozen Custard In Italian Ice LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.