Scott Fredel Inc is categorized under Restaurant and Food Services Consultants in Miami, FL and active since 2002.
Scott Fredel Inc was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Scott P Fredel at the company’s single location by writing to 1000 Quayside Terrace # 1503, Miami, Florida FL 33138 or by phoning (305) 710-1907. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Scott Fredel Inc |
| Contact Person: | Scott P Fredel |
| Address: | 1000 Quayside Terrace # 1503, Miami, Florida 33138 |
| Phone Number: | (305) 710-1907 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Scott Fredel Inc was started in 2002 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Scott P Fredel for inquiries that concern Scott Fredel Inc by calling the company number (305) 710-1907, as your correspondence is most welcome. Additionally, the physical location of the single location of Scott Fredel Inc can be found at the coordinates 25.874133,-80.168223 as well as the street address 1000 Quayside Terrace # 1503 in Miami, Florida 33138.
For its online presence, you may visit Scott Fredel Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.