Adolphe Take Out Restaurant is categorized under Restaurant and Food Services Consultants in Miami, FL and active since 1999.
Adolphe Take Out Restaurant was established in 1999, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Adolph Adras at the company’s single location by writing to 64 Ne 73rd St, Miami, Florida FL 33138 or by phoning (305) 757-1561. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Adolphe Take Out Restaurant |
| Contact Person: | Adolph Adras |
| Address: | 64 Ne 73rd St, Miami, Florida 33138 |
| Phone Number: | (305) 757-1561 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 7225111 |
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Adolphe Take Out Restaurant was started in 1999 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Adolph Adras for inquiries that concern Adolphe Take Out Restaurant by calling the company number (305) 757-1561, as your correspondence is most welcome. Additionally, the physical location of the single location of Adolphe Take Out Restaurant can be found at the coordinates 25.84233,-80.19509 as well as the street address 64 Ne 73rd St in Miami, Florida 33138.
For its online presence, you may visit Adolphe Take Out Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.