Nagoya Japanese Cuisine is categorized under Japanese Restaurants in Southaven, MS and active since 2008.
Nagoya Japanese Cuisine was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Steven Ni, Manager at the company’s single location by writing to 7075 Malco Boulevard # 101, Southaven, Mississippi MS 38671 or by phoning (662) 349-8788. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Nagoya Japanese Cuisine |
Contact Person: | Steven Ni, Manager |
Address: | 7075 Malco Boulevard # 101, Southaven, Mississippi 38671 |
Phone Number: | (662) 349-8788 |
Website Address: | nagoya55.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Nagoya Japanese Cuisine was started in 2008 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Steven Ni, Manager for inquiries that concern Nagoya Japanese Cuisine by calling the company number (662) 349-8788, as your correspondence is most welcome. Additionally, the physical location of the single location of Nagoya Japanese Cuisine can be found at the coordinates 34.96415,-89.98721 as well as the street address 7075 Malco Boulevard # 101 in Southaven, Mississippi 38671.
For its online presence, you may visit Nagoya Japanese Cuisine’s website at nagoya55.com and engage with its social media outlets through on Twitter and on Facebook.