La Sombra Fresh Mexican Food Inc is categorized under Mexican Restaurants in Salt Lake City, UT and active since 2001.
La Sombra Fresh Mexican Food Inc was established in 2001, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Rachel Atencio at the company’s single location by writing to 1167 North Reveille Circle, Salt Lake City, Utah UT 84116 or by phoning (815) 286-3288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | La Sombra Fresh Mexican Food Inc |
| Contact Person: | Rachel Atencio |
| Address: | 1167 North Reveille Circle, Salt Lake City, Utah 84116 |
| Phone Number: | (815) 286-3288 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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La Sombra Fresh Mexican Food Inc was started in 2001 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Rachel Atencio for inquiries that concern La Sombra Fresh Mexican Food Inc by calling the company number (815) 286-3288, as your correspondence is most welcome. Additionally, the physical location of the single location of La Sombra Fresh Mexican Food Inc can be found at the coordinates 40.794714,-111.946064 as well as the street address 1167 North Reveille Circle in Salt Lake City, Utah 84116.
For its online presence, you may visit La Sombra Fresh Mexican Food Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.