Cafe Rio Mexican Grill is categorized under Mexican Restaurants in Salt Lake City, UT and active since 1997.
Cafe Rio Mexican Grill was established in 1997, and today employs 1 to 4, earning Unknown per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7223100 by the NAICS.
If you are seeking more information, feel free to contact Bob Nielson, Chief Executive Officer at the company’s headquarters by writing to 215 North Admiral Byrd Road, Salt Lake City, Utah UT 84116 or by phoning (801) 930-6000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Cafe Rio Mexican Grill |
Contact Person: | Bob Nielson, Chief Executive Officer |
Address: | 215 North Admiral Byrd Road, Salt Lake City, Utah 84116 |
Phone Number: | (801) 930-6000 |
Website Address: | caferio.com |
Annual Revenue (USD): | Unknown |
Founded: | 1997 |
Location Type: | Headquarters |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7223100 |
Share This Business: |
Cafe Rio Mexican Grill was started in 1997 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7223100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Bob Nielson, Chief Executive Officer for inquiries that concern Cafe Rio Mexican Grill by calling the company number (801) 930-6000, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Cafe Rio Mexican Grill can be found at the coordinates 40.774675,-112.022307 as well as the street address 215 North Admiral Byrd Road in Salt Lake City, Utah 84116.
For its online presence, you may visit Cafe Rio Mexican Grill’s website at caferio.com and engage with its social media outlets through on Twitter and on Facebook.