LA Scala Restaurant is categorized under Italian Restaurants in Beverly Hills, CA and active since 1998.
LA Scala Restaurant was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gigi Leon, Owner at the company’s single location by writing to 434 North Canon Drive, Beverly Hills, California CA 90210 or by phoning (310) 275-0579. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Scala Restaurant |
| Contact Person: | Gigi Leon, Owner |
| Address: | 434 North Canon Drive, Beverly Hills, California 90210 |
| Phone Number: | (310) 275-0579 |
| Website Address: | lascalabeverlyhills.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Scala Restaurant was started in 1998 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Gigi Leon, Owner for inquiries that concern LA Scala Restaurant by calling the company number (310) 275-0579, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Scala Restaurant can be found at the coordinates 34.07138,-118.40157 as well as the street address 434 North Canon Drive in Beverly Hills, California 90210.
For its online presence, you may visit LA Scala Restaurant’s website at lascalabeverlyhills.com and engage with its social media outlets through on Twitter and on Facebook.