Da Pasquale Restaurant is categorized under Italian Restaurants in Beverly Hills, CA and active since 1989.
Da Pasquale Restaurant was established in 1989, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pasquale Morra, Owner at the company’s single location by writing to 9749 Santa Monica Boulevard, Beverly Hills, California CA 90210 or by phoning (310) 859-3884. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Da Pasquale Restaurant |
| Contact Person: | Pasquale Morra, Owner |
| Address: | 9749 Santa Monica Boulevard, Beverly Hills, California 90210 |
| Phone Number: | (310) 859-3884 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Da Pasquale Restaurant was started in 1989 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Pasquale Morra, Owner for inquiries that concern Da Pasquale Restaurant by calling the company number (310) 859-3884, as your correspondence is most welcome. Additionally, the physical location of the single location of Da Pasquale Restaurant can be found at the coordinates 34.06846,-118.40841 as well as the street address 9749 Santa Monica Boulevard in Beverly Hills, California 90210.
For its online presence, you may visit Da Pasquale Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.