LA Grenouille Restaurant is categorized under French Restaurants in New York City, NY and active since 1975.
LA Grenouille Restaurant was established in 1975, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a French Restaurants business, which does work in the B2C market, and is classified as a French Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Charles Masson, Owner at the company’s single location by writing to 3 East 52nd St, New York City, New York NY 10022 or by phoning (212) 752-1495. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Grenouille Restaurant |
| Contact Person: | Charles Masson, Owner |
| Address: | 3 East 52nd St, New York City, New York 10022 |
| Phone Number: | (212) 752-1495 |
| Website Address: | la-grenouille.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1975 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | French Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Grenouille Restaurant was started in 1975 to provide professional French Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Charles Masson, Owner for inquiries that concern LA Grenouille Restaurant by calling the company number (212) 752-1495, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Grenouille Restaurant can be found at the coordinates 40.75957,-73.97566 as well as the street address 3 East 52nd St in New York City, New York 10022.
For its online presence, you may visit LA Grenouille Restaurant’s website at la-grenouille.com and engage with its social media outlets through on Twitter and on Facebook.