El Mariscon Mexican & Seafood Chula Vista, CA - 91915

El Mariscon Mexican & Seafood is categorized under Fast Food Restaurants and Stands in Chula Vista, CA and active since 2010.

El Mariscon Mexican & Seafood was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number by the NAICS.

If you are seeking more information, feel free to contact EDUARDO ALONSO at the company’s branch by writing to 2130 Birch Rd. STE 102, Chula Vista, California CA 91915 or by phoning (619) 779-7639. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: El Mariscon Mexican & Seafood
Contact Person: EDUARDO ALONSO
Address: 2130 Birch Rd. STE 102, Chula Vista, California 91915
Phone Number: (619) 779-7639
Website Address: elmariscon.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2010
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Fast Food Restaurants and Stands
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El Mariscon Mexican & Seafood was started in 2010 to provide professional Fast Food Restaurants and Stands under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact EDUARDO ALONSO for inquiries that concern El Mariscon Mexican & Seafood by calling the company number (619) 779-7639, as your correspondence is most welcome. Additionally, the physical location of the branch of El Mariscon Mexican & Seafood can be found at the coordinates 32.621353,-116.961916 as well as the street address 2130 Birch Rd. STE 102 in Chula Vista, California 91915.

For its online presence, you may visit El Mariscon Mexican & Seafood’s website at elmariscon.com and engage with its social media outlets through on Twitter and on Facebook.