Cool Water Fusion Restaurant is categorized under Restaurants in Albuquerque, NM and active since 2010.
Cool Water Fusion Restaurant was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Katherine Sanchez at the company’s single location by writing to 2010 Wyoming Boulevard Ne # B, Albuquerque, New Mexico NM 87112 or by phoning (505) 332-2665. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Cool Water Fusion Restaurant |
Contact Person: | Katherine Sanchez |
Address: | 2010 Wyoming Boulevard Ne # B, Albuquerque, New Mexico 87112 |
Phone Number: | (505) 332-2665 |
Website Address: | coolwaterfusion.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Cool Water Fusion Restaurant was started in 2010 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Katherine Sanchez for inquiries that concern Cool Water Fusion Restaurant by calling the company number (505) 332-2665, as your correspondence is most welcome. Additionally, the physical location of the single location of Cool Water Fusion Restaurant can be found at the coordinates 35.10425,-106.55066 as well as the street address 2010 Wyoming Boulevard Ne # B in Albuquerque, New Mexico 87112.
For its online presence, you may visit Cool Water Fusion Restaurant’s website at coolwaterfusion.com and engage with its social media outlets through on Twitter and on Facebook.