Zuzu Handmade Mexican Food is categorized under Mexican Restaurants in Dallas, TX and active since 1993.
Zuzu Handmade Mexican Food was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sherry Ghobadi, Owner at the company’s single location by writing to 4866 Belt Line Road, Dallas, Texas TX 75254 or by phoning (972) 960-6900. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Zuzu Handmade Mexican Food |
| Contact Person: | Sherry Ghobadi, Owner |
| Address: | 4866 Belt Line Road, Dallas, Texas 75254 |
| Phone Number: | (972) 960-6900 |
| Website Address: | zuzufresh.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Zuzu Handmade Mexican Food was started in 1993 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sherry Ghobadi, Owner for inquiries that concern Zuzu Handmade Mexican Food by calling the company number (972) 960-6900, as your correspondence is most welcome. Additionally, the physical location of the single location of Zuzu Handmade Mexican Food can be found at the coordinates 32.95395,-96.82896 as well as the street address 4866 Belt Line Road in Dallas, Texas 75254.
For its online presence, you may visit Zuzu Handmade Mexican Food’s website at zuzufresh.com and engage with its social media outlets through on Twitter and on Facebook.