Jose Fuentes Addison Inc is categorized under Mexican Restaurants in Dallas, TX and active since 1999.
Jose Fuentes Addison Inc was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Moises Hermosillo, Manager at the company’s single location by writing to 5100 Belt Line Road # 852, Dallas, Texas TX 75254 or by phoning (972) 728-7271. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Jose Fuentes Addison Inc |
Contact Person: | Moises Hermosillo, Manager |
Address: | 5100 Belt Line Road # 852, Dallas, Texas 75254 |
Phone Number: | (972) 728-7271 |
Website Address: | gloriasrestaurants.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Jose Fuentes Addison Inc was started in 1999 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Moises Hermosillo, Manager for inquiries that concern Jose Fuentes Addison Inc by calling the company number (972) 728-7271, as your correspondence is most welcome. Additionally, the physical location of the single location of Jose Fuentes Addison Inc can be found at the coordinates 32.9539,-96.82069 as well as the street address 5100 Belt Line Road # 852 in Dallas, Texas 75254.
For its online presence, you may visit Jose Fuentes Addison Inc’s website at gloriasrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.