Steffano's Pizza Restaurant is categorized under Italian Restaurants in Fairfield, CT and active since 1995.
Steffano's Pizza Restaurant was established in 1995, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tom Kolitsas, Owner at the company’s single location by writing to 525 Tunxis Hill Cut Off, Fairfield, Connecticut CT 06825 or by phoning (203) 334-1344. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Steffano's Pizza Restaurant |
| Contact Person: | Tom Kolitsas, Owner |
| Address: | 525 Tunxis Hill Cut Off, Fairfield, Connecticut 06825 |
| Phone Number: | (203) 334-1344 |
| Website Address: | steffanosoffairfield.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Steffano's Pizza Restaurant was started in 1995 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tom Kolitsas, Owner for inquiries that concern Steffano's Pizza Restaurant by calling the company number (203) 334-1344, as your correspondence is most welcome. Additionally, the physical location of the single location of Steffano's Pizza Restaurant can be found at the coordinates 41.17829,-73.24165 as well as the street address 525 Tunxis Hill Cut Off in Fairfield, Connecticut 06825.
For its online presence, you may visit Steffano's Pizza Restaurant’s website at steffanosoffairfield.com and engage with its social media outlets through on Twitter and on Facebook.