Bella Sera Ristorante is categorized under Italian Restaurants in Fairfield, CT and active since 2005.
Bella Sera Ristorante was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Fabio Bracaglia, Owner at the company’s single location by writing to 437 Tunxis Hill Road, Fairfield, Connecticut CT 06825 or by phoning (203) 335-7701. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bella Sera Ristorante |
| Contact Person: | Fabio Bracaglia, Owner |
| Address: | 437 Tunxis Hill Road, Fairfield, Connecticut 06825 |
| Phone Number: | (203) 335-7701 |
| Website Address: | bellaseraristorante.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bella Sera Ristorante was started in 2005 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Fabio Bracaglia, Owner for inquiries that concern Bella Sera Ristorante by calling the company number (203) 335-7701, as your correspondence is most welcome. Additionally, the physical location of the single location of Bella Sera Ristorante can be found at the coordinates 41.17664,-73.23105 as well as the street address 437 Tunxis Hill Road in Fairfield, Connecticut 06825.
For its online presence, you may visit Bella Sera Ristorante’s website at bellaseraristorante.com and engage with its social media outlets through on Twitter and on Facebook.