Red Devil Pizza Bistro is categorized under Italian Restaurants in Glendale, AZ and active since 2008.
Red Devil Pizza Bistro was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Tomasello, Owner at the company’s single location by writing to 18185 North 83rd Avenue # 113, Glendale, Arizona AZ 85308 or by phoning (623) 572-4700. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Red Devil Pizza Bistro |
| Contact Person: | Mark Tomasello, Owner |
| Address: | 18185 North 83rd Avenue # 113, Glendale, Arizona 85308 |
| Phone Number: | (623) 572-4700 |
| Website Address: | reddevilrestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Red Devil Pizza Bistro was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Tomasello, Owner for inquiries that concern Red Devil Pizza Bistro by calling the company number (623) 572-4700, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Devil Pizza Bistro can be found at the coordinates 33.64537,-112.23665 as well as the street address 18185 North 83rd Avenue # 113 in Glendale, Arizona 85308.
For its online presence, you may visit Red Devil Pizza Bistro’s website at reddevilrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.