Cucina Tagliani is categorized under Italian Restaurants in Glendale, AZ and active since 1993.
Cucina Tagliani was established in 1993, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rhonda Dykes, General Manager at the company’s single location by writing to 17045 North 59th Avenue # 101, Glendale, Arizona AZ 85308 or by phoning (602) 547-2782. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cucina Tagliani |
| Contact Person: | Rhonda Dykes, General Manager |
| Address: | 17045 North 59th Avenue # 101, Glendale, Arizona 85308 |
| Phone Number: | (602) 547-2782 |
| Website Address: | cucinatagliani.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Cucina Tagliani was started in 1993 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Rhonda Dykes, General Manager for inquiries that concern Cucina Tagliani by calling the company number (602) 547-2782, as your correspondence is most welcome. Additionally, the physical location of the single location of Cucina Tagliani can be found at the coordinates 33.63943,-112.18641 as well as the street address 17045 North 59th Avenue # 101 in Glendale, Arizona 85308.
For its online presence, you may visit Cucina Tagliani’s website at cucinatagliani.com and engage with its social media outlets through on Twitter and on Facebook.