Jack Links Beef Jerky New Glarus, WI - 53574

Jack Links Beef Jerky is categorized under Restaurants in New Glarus, WI and active since 2011.

Jack Links Beef Jerky was established in 2011, and today employs 1 to 4, earning $100.000.000 to $499.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 3119990 by the NAICS.

If you are seeking more information, feel free to contact Troy Link, Chief Executive Officer at the company’s branch by writing to 200 Industrial Drive, New Glarus, Wisconsin WI 53574 or by phoning (608) 527-2131. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Jack Links Beef Jerky
Contact Person: Troy Link, Chief Executive Officer
Address: 200 Industrial Drive, New Glarus, Wisconsin 53574
Phone Number: (608) 527-2131
Website Address: jacklinks.com
Annual Revenue (USD): $100.000.000 to $499.999.999
Founded: 2011
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 3119990
Share This Business:

Jack Links Beef Jerky was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 3119990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000.000 to $499.999.999 per annum.

Feel free to contact Troy Link, Chief Executive Officer for inquiries that concern Jack Links Beef Jerky by calling the company number (608) 527-2131, as your correspondence is most welcome. Additionally, the physical location of the branch of Jack Links Beef Jerky can be found at the coordinates 42.82094,-89.62825 as well as the street address 200 Industrial Drive in New Glarus, Wisconsin 53574.

For its online presence, you may visit Jack Links Beef Jerky’s website at jacklinks.com and engage with its social media outlets through on Twitter and on Facebook.