Flannery's Wilhelm Tell Club is categorized under Restaurants in New Glarus, WI and active since 1987.
Flannery's Wilhelm Tell Club was established in 1987, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Flannery, Owner at the company’s single location by writing to 114 2nd St, New Glarus, Wisconsin WI 53574 or by phoning (608) 527-2618. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Flannery's Wilhelm Tell Club |
| Contact Person: | Mike Flannery, Owner |
| Address: | 114 2nd St, New Glarus, Wisconsin 53574 |
| Phone Number: | (608) 527-2618 |
| Website Address: | flannerysnewglarus.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1987 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Flannery's Wilhelm Tell Club was started in 1987 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Flannery, Owner for inquiries that concern Flannery's Wilhelm Tell Club by calling the company number (608) 527-2618, as your correspondence is most welcome. Additionally, the physical location of the single location of Flannery's Wilhelm Tell Club can be found at the coordinates 42.818925,-89.63555 as well as the street address 114 2nd St in New Glarus, Wisconsin 53574.
For its online presence, you may visit Flannery's Wilhelm Tell Club’s website at flannerysnewglarus.com and engage with its social media outlets through on Twitter and on Facebook.