Zxchem USA Inc is categorized under Food Additives and Preservatives in Piscataway, NJ and active since 1995.
Zxchem USA Inc was established in 1995, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Food Additives and Preservatives business, which does work in the B2B market, and is classified as a Food Additives and Preservatives, under code number 4246902 by the NAICS.
If you are seeking more information, feel free to contact Wade Zheng, Manager at the company’s single location by writing to 255 Old New Brunswick Road, Piscataway, New Jersey NJ 08854 or by phoning (732) 529-6354. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Zxchem USA Inc |
Contact Person: | Wade Zheng, Manager |
Address: | 255 Old New Brunswick Road, Piscataway, New Jersey 08854 |
Phone Number: | (732) 529-6354 |
Website Address: | zxchemusa.com |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Founded: | 1995 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food Additives and Preservatives |
SIC Code: | 5169 |
NAICS Code: | 4246902 |
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Zxchem USA Inc was started in 1995 to provide professional Food Additives and Preservatives under the SIC code 5169 and NAICS code 4246902. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Wade Zheng, Manager for inquiries that concern Zxchem USA Inc by calling the company number (732) 529-6354, as your correspondence is most welcome. Additionally, the physical location of the single location of Zxchem USA Inc can be found at the coordinates 40.55265,-74.47462 as well as the street address 255 Old New Brunswick Road in Piscataway, New Jersey 08854.
For its online presence, you may visit Zxchem USA Inc’s website at zxchemusa.com and engage with its social media outlets through on Twitter and on Facebook.