Zmar Disposal Service Inc is categorized under Rubbish Collection and Disposal in Chicago, IL and active since 1972.
Zmar Disposal Service Inc was established in 1972, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Rubbish Collection and Disposal business, which does work in the B2B market, and is classified as a Rubbish Collection and Disposal, under code number 5621190 by the NAICS.
If you are seeking more information, feel free to contact Frank Vardijan, Owner at the company’s single location by writing to 5101 West Division St, Chicago, Illinois IL 60651 or by phoning (773) 626-5755. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Zmar Disposal Service Inc |
| Contact Person: | Frank Vardijan, Owner |
| Address: | 5101 West Division St, Chicago, Illinois 60651 |
| Phone Number: | (773) 626-5755 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1972 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Rubbish Collection and Disposal |
| SIC Code: | 4953 |
| NAICS Code: | 5621190 |
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Zmar Disposal Service Inc was started in 1972 to provide professional Rubbish Collection and Disposal under the SIC code 4953 and NAICS code 5621190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Frank Vardijan, Owner for inquiries that concern Zmar Disposal Service Inc by calling the company number (773) 626-5755, as your correspondence is most welcome. Additionally, the physical location of the single location of Zmar Disposal Service Inc can be found at the coordinates 41.90225,-87.75364 as well as the street address 5101 West Division St in Chicago, Illinois 60651.
For its online presence, you may visit Zmar Disposal Service Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.