Yoshimatsu Healthy Japanese Tucson, AZ - 85719

Yoshimatsu Healthy Japanese is categorized under Japanese Restaurants in Tucson, AZ and active since 2002.

Yoshimatsu Healthy Japanese was established in 2002, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Yoshima Tashima, Owner at the company’s single location by writing to 2660 North Campbell Avenue, Tucson, Arizona AZ 85719 or by phoning (520) 320-1574. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Yoshimatsu Healthy Japanese
Contact Person: Yoshima Tashima, Owner
Address: 2660 North Campbell Avenue, Tucson, Arizona 85719
Phone Number: (520) 320-1574
Website Address: yoshimatsuaz.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2002
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Yoshimatsu Healthy Japanese was started in 2002 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Yoshima Tashima, Owner for inquiries that concern Yoshimatsu Healthy Japanese by calling the company number (520) 320-1574, as your correspondence is most welcome. Additionally, the physical location of the single location of Yoshimatsu Healthy Japanese can be found at the coordinates 32.25562,-110.94381 as well as the street address 2660 North Campbell Avenue in Tucson, Arizona 85719.

For its online presence, you may visit Yoshimatsu Healthy Japanese’s website at yoshimatsuaz.com and engage with its social media outlets through on Twitter and on Facebook.