Yongshengchinese Restaurant is categorized under Chinese Restaurants in South Richmond Hill, NY and active since 1993.
Yongshengchinese Restaurant was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Allen Ho, Owner at the company’s single location by writing to 11919 101st Avenue, South Richmond Hill, New York NY 11419 or by phoning (718) 441-9662. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Yongshengchinese Restaurant |
| Contact Person: | Allen Ho, Owner |
| Address: | 11919 101st Avenue, South Richmond Hill, New York 11419 |
| Phone Number: | (718) 441-9662 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Yongshengchinese Restaurant was started in 1993 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Allen Ho, Owner for inquiries that concern Yongshengchinese Restaurant by calling the company number (718) 441-9662, as your correspondence is most welcome. Additionally, the physical location of the single location of Yongshengchinese Restaurant can be found at the coordinates 40.69023,-73.82519 as well as the street address 11919 101st Avenue in South Richmond Hill, New York 11419.
For its online presence, you may visit Yongshengchinese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.