Yesterday's & the Place is categorized under Restaurant Management in Newport, RI and active since 1974.
Yesterday's & the Place was established in 1974, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard Korn, Owner at the company’s single location by writing to 28 Washington Square, Newport, Rhode Island RI 02840 or by phoning (401) 847-0116. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Yesterday's & the Place |
Contact Person: | Richard Korn, Owner |
Address: | 28 Washington Square, Newport, Rhode Island 02840 |
Phone Number: | (401) 847-0116 |
Website Address: | yesterdaysandtheplace.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1974 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant Management |
SIC Code: | 8741 |
NAICS Code: | 7225111 |
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Yesterday's & the Place was started in 1974 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Richard Korn, Owner for inquiries that concern Yesterday's & the Place by calling the company number (401) 847-0116, as your correspondence is most welcome. Additionally, the physical location of the single location of Yesterday's & the Place can be found at the coordinates 41.49028,-71.31408 as well as the street address 28 Washington Square in Newport, Rhode Island 02840.
For its online presence, you may visit Yesterday's & the Place’s website at yesterdaysandtheplace.com and engage with its social media outlets through on Twitter and on Facebook.