Yapa Kitchen Fresh Take Away is categorized under Independent Family Restaurants in Houston, TX .
Yapa Kitchen Fresh Take Away was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Lewis, Owner at the company’s single location by writing to 3173 West Holcombe Boulevard, Houston, Texas TX 77025 or by phoning (713) 664-9272. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Yapa Kitchen Fresh Take Away |
Contact Person: | Mark Lewis, Owner |
Address: | 3173 West Holcombe Boulevard, Houston, Texas 77025 |
Phone Number: | (713) 664-9272 |
Website Address: | yapakitchen.net |
Annual Revenue (USD): | $100.000 to $499.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Yapa Kitchen Fresh Take Away was started in 0 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Lewis, Owner for inquiries that concern Yapa Kitchen Fresh Take Away by calling the company number (713) 664-9272, as your correspondence is most welcome. Additionally, the physical location of the single location of Yapa Kitchen Fresh Take Away can be found at the coordinates 29.70597,-95.42661 as well as the street address 3173 West Holcombe Boulevard in Houston, Texas 77025.
For its online presence, you may visit Yapa Kitchen Fresh Take Away’s website at yapakitchen.net and engage with its social media outlets through on Twitter and on Facebook.