Yamashiro is categorized under Japanese Restaurants in Los Angeles, CA and active since 2005.
Yamashiro was established in 2005, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Billy Bates, General Manager at the company’s single location by writing to 1999 North Sycamore Avenue, Los Angeles, California CA 90068 or by phoning (323) 466-5125. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Yamashiro |
| Contact Person: | Billy Bates, General Manager |
| Address: | 1999 North Sycamore Avenue, Los Angeles, California 90068 |
| Phone Number: | (323) 466-5125 |
| Website Address: | yamashirorestaurant.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Yamashiro was started in 2005 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Billy Bates, General Manager for inquiries that concern Yamashiro by calling the company number (323) 466-5125, as your correspondence is most welcome. Additionally, the physical location of the single location of Yamashiro can be found at the coordinates 34.106411,-118.342036 as well as the street address 1999 North Sycamore Avenue in Los Angeles, California 90068.
For its online presence, you may visit Yamashiro’s website at yamashirorestaurant.com and engage with its social media outlets through on Twitter and on Facebook.