Wood's Meat Processing Sandpoint, ID - 83864

Wood's Meat Processing is categorized under Slaughtering: Custom Livestock Services in Sandpoint, ID and active since 1973.

Wood's Meat Processing was established in 1973, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116110 by the NAICS.

If you are seeking more information, feel free to contact Steve Wood, President at the company’s single location by writing to 482169 Highway 95, Sandpoint, Idaho ID 83864 or by phoning (208) 263-3077. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Wood's Meat Processing
Contact Person: Steve Wood, President
Address: 482169 Highway 95, Sandpoint, Idaho 83864
Phone Number: (208) 263-3077
Annual Revenue (USD): $5.000.000 to $9.999.999
Founded: 1973
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Slaughtering: Custom Livestock Services
SIC Code: 0751
NAICS Code: 3116110
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Wood's Meat Processing was started in 1973 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.

Feel free to contact Steve Wood, President for inquiries that concern Wood's Meat Processing by calling the company number (208) 263-3077, as your correspondence is most welcome. Additionally, the physical location of the single location of Wood's Meat Processing can be found at the coordinates 48.386898,-116.541643 as well as the street address 482169 Highway 95 in Sandpoint, Idaho 83864.

For its online presence, you may visit Wood's Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.