Wong's Ice Cream is categorized under Ice Cream Parlors in Bayside, NY .
Wong's Ice Cream was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Tommy Wong, Principal at the company’s single location by writing to 2396 Bell Boulevard, Bayside, New York NY 11360 or by phoning (718) 279-2388. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Wong's Ice Cream |
Contact Person: | Tommy Wong, Principal |
Address: | 2396 Bell Boulevard, Bayside, New York 11360 |
Phone Number: | (718) 279-2388 |
Annual Revenue (USD): | $100.000 to $499.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ice Cream Parlors |
SIC Code: | 5812 |
NAICS Code: | 7225151 |
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Wong's Ice Cream was started in 0 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tommy Wong, Principal for inquiries that concern Wong's Ice Cream by calling the company number (718) 279-2388, as your correspondence is most welcome. Additionally, the physical location of the single location of Wong's Ice Cream can be found at the coordinates 40.77956,-73.77558 as well as the street address 2396 Bell Boulevard in Bayside, New York 11360.
For its online presence, you may visit Wong's Ice Cream’s website at and engage with its social media outlets through on Twitter and on Facebook.