Wong Lee's Chinese Cuisine is categorized under Chinese Restaurants in Saint Petersburg, FL and active since 1992.
Wong Lee's Chinese Cuisine was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kam Chow, Owner at the company’s single location by writing to 1110 Pinellas Bayway South # 101, Saint Petersburg, Florida FL 33715 or by phoning (727) 867-1710. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wong Lee's Chinese Cuisine |
| Contact Person: | Kam Chow, Owner |
| Address: | 1110 Pinellas Bayway South # 101, Saint Petersburg, Florida 33715 |
| Phone Number: | (727) 867-1710 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Wong Lee's Chinese Cuisine was started in 1992 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kam Chow, Owner for inquiries that concern Wong Lee's Chinese Cuisine by calling the company number (727) 867-1710, as your correspondence is most welcome. Additionally, the physical location of the single location of Wong Lee's Chinese Cuisine can be found at the coordinates 27.676726,-82.725866 as well as the street address 1110 Pinellas Bayway South # 101 in Saint Petersburg, Florida 33715.
For its online presence, you may visit Wong Lee's Chinese Cuisine’s website at and engage with its social media outlets through on Twitter and on Facebook.