Wingstop Corporate Office is categorized under Chicken Restaurants in Richardson, TX and active since 1996.
Wingstop Corporate Office was established in 1996, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact James A Flynn at the company’s single location by writing to 1101 East Arapaho Road # 150, Richardson, Texas TX 75081 or by phoning (972) 235-1845. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Wingstop Corporate Office |
Contact Person: | James A Flynn |
Address: | 1101 East Arapaho Road # 150, Richardson, Texas 75081 |
Phone Number: | (972) 235-1845 |
Website Address: | wingstop.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chicken Restaurants |
SIC Code: | 5812 |
NAICS Code: | 722513 |
Share This Business: |
Wingstop Corporate Office was started in 1996 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact James A Flynn for inquiries that concern Wingstop Corporate Office by calling the company number (972) 235-1845, as your correspondence is most welcome. Additionally, the physical location of the single location of Wingstop Corporate Office can be found at the coordinates 32.960867,-96.706453 as well as the street address 1101 East Arapaho Road # 150 in Richardson, Texas 75081.
For its online presence, you may visit Wingstop Corporate Office’s website at wingstop.com and engage with its social media outlets through on Twitter and on Facebook.