Wing Wah Lau Restaurant is categorized under Chicken Restaurants in Chicago, IL and active since 1984.
Wing Wah Lau Restaurant was established in 1984, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Shue Yuen Yoe at the company’s single location by writing to 4340 South Archer Avenue, Chicago, Illinois IL 60632 or by phoning (773) 247-1663. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wing Wah Lau Restaurant |
| Contact Person: | Shue Yuen Yoe |
| Address: | 4340 South Archer Avenue, Chicago, Illinois 60632 |
| Phone Number: | (773) 247-1663 |
| Website Address: | wingwahlau.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chicken Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Wing Wah Lau Restaurant was started in 1984 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Shue Yuen Yoe for inquiries that concern Wing Wah Lau Restaurant by calling the company number (773) 247-1663, as your correspondence is most welcome. Additionally, the physical location of the single location of Wing Wah Lau Restaurant can be found at the coordinates 41.814705,-87.70336 as well as the street address 4340 South Archer Avenue in Chicago, Illinois 60632.
For its online presence, you may visit Wing Wah Lau Restaurant’s website at wingwahlau.com and engage with its social media outlets through on Twitter and on Facebook.