Williams' Guest House is categorized under Bed and Breakfast Accommodations in Gloucester, MA and active since 1970.
Williams' Guest House was established in 1970, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Elizabeth Williams, Owner at the company’s single location by writing to 136 Bass Avenue, Gloucester, Massachusetts MA 01930 or by phoning (978) 283-4931. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Williams' Guest House |
| Contact Person: | Elizabeth Williams, Owner |
| Address: | 136 Bass Avenue, Gloucester, Massachusetts 01930 |
| Phone Number: | (978) 283-4931 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1970 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bed and Breakfast Accommodations |
| SIC Code: | 7011 |
| NAICS Code: | 7211910 |
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Williams' Guest House was started in 1970 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Elizabeth Williams, Owner for inquiries that concern Williams' Guest House by calling the company number (978) 283-4931, as your correspondence is most welcome. Additionally, the physical location of the single location of Williams' Guest House can be found at the coordinates 42.618409,-70.637618 as well as the street address 136 Bass Avenue in Gloucester, Massachusetts 01930.
For its online presence, you may visit Williams' Guest House’s website at and engage with its social media outlets through on Twitter and on Facebook.