Williams Fried Chicken is categorized under Chicken Restaurants in Arlington, TX and active since 1992.
Williams Fried Chicken was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sue Yuong, Manager at the company’s single location by writing to 2534 East Abram St, Arlington, Texas TX 76010 or by phoning (817) 861-5505. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Williams Fried Chicken |
Contact Person: | Sue Yuong, Manager |
Address: | 2534 East Abram St, Arlington, Texas 76010 |
Phone Number: | (817) 861-5505 |
Website Address: | williamsfriedchicken.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1992 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chicken Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Williams Fried Chicken was started in 1992 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sue Yuong, Manager for inquiries that concern Williams Fried Chicken by calling the company number (817) 861-5505, as your correspondence is most welcome. Additionally, the physical location of the single location of Williams Fried Chicken can be found at the coordinates 32.73531,-97.06565 as well as the street address 2534 East Abram St in Arlington, Texas 76010.
For its online presence, you may visit Williams Fried Chicken’s website at williamsfriedchicken.com and engage with its social media outlets through on Twitter and on Facebook.