Williams & Conner Beef Jerky is categorized under Wholesale Frozen Meats in Uvalde, TX and active since 2005.
Williams & Conner Beef Jerky was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Wholesale Frozen Meats business, which does work in the B2B market, and is classified as a Wholesale Frozen Meats, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Amy Williams, Owner at the company’s single location by writing to 20 Lou Stroup Drive, Uvalde, Texas TX 78801 or by phoning (830) 278-5100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Williams & Conner Beef Jerky |
Contact Person: | Amy Williams, Owner |
Address: | 20 Lou Stroup Drive, Uvalde, Texas 78801 |
Phone Number: | (830) 278-5100 |
Website Address: | williamsandconner.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Wholesale Frozen Meats |
SIC Code: | 5142 |
NAICS Code: | 4452100 |
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Williams & Conner Beef Jerky was started in 2005 to provide professional Wholesale Frozen Meats under the SIC code 5142 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Amy Williams, Owner for inquiries that concern Williams & Conner Beef Jerky by calling the company number (830) 278-5100, as your correspondence is most welcome. Additionally, the physical location of the single location of Williams & Conner Beef Jerky can be found at the coordinates 29.2164,-99.75225 as well as the street address 20 Lou Stroup Drive in Uvalde, Texas 78801.
For its online presence, you may visit Williams & Conner Beef Jerky’s website at williamsandconner.com and engage with its social media outlets through on Twitter and on Facebook.