Wildginger Pan-Asia Vegan is categorized under Chinese Restaurants in Brooklyn, NY and active since 2008.
Wildginger Pan-Asia Vegan was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard Swanson, Manager at the company’s single location by writing to 112 Smith St, Brooklyn, New York NY 11201 or by phoning (718) 858-3880. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wildginger Pan-Asia Vegan |
| Contact Person: | Richard Swanson, Manager |
| Address: | 112 Smith St, Brooklyn, New York 11201 |
| Phone Number: | (718) 858-3880 |
| Website Address: | wildgingeronline.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Wildginger Pan-Asia Vegan was started in 2008 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Swanson, Manager for inquiries that concern Wildginger Pan-Asia Vegan by calling the company number (718) 858-3880, as your correspondence is most welcome. Additionally, the physical location of the single location of Wildginger Pan-Asia Vegan can be found at the coordinates 40.687928,-73.989739 as well as the street address 112 Smith St in Brooklyn, New York 11201.
For its online presence, you may visit Wildginger Pan-Asia Vegan’s website at wildgingeronline.com and engage with its social media outlets through on Twitter and on Facebook.