Wildflour Bagels & Expresso is categorized under Bakeries in Lander, WY .
Wildflour Bagels & Expresso was established in 0, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Mike Trujillo, Owner at the company’s single location by writing to 545 Main St, Lander, Wyoming WY 82520 or by phoning (307) 332-9728. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wildflour Bagels & Expresso |
| Contact Person: | Mike Trujillo, Owner |
| Address: | 545 Main St, Lander, Wyoming 82520 |
| Phone Number: | (307) 332-9728 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Wildflour Bagels & Expresso was started in 0 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Trujillo, Owner for inquiries that concern Wildflour Bagels & Expresso by calling the company number (307) 332-9728, as your correspondence is most welcome. Additionally, the physical location of the single location of Wildflour Bagels & Expresso can be found at the coordinates 42.83412,-108.73616 as well as the street address 545 Main St in Lander, Wyoming 82520.
For its online presence, you may visit Wildflour Bagels & Expresso’s website at and engage with its social media outlets through on Twitter and on Facebook.