Wild Ginger Asian Restaurant Seattle, WA - 98101

Wild Ginger Asian Restaurant is categorized under Ethnic Food Restaurants in Seattle, WA and active since 1989.

Wild Ginger Asian Restaurant was established in 1989, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Rick Yoder, Owner at the company’s single location by writing to 1401 3rd Avenue, Seattle, Washington WA 98101 or by phoning (206) 623-4450. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Wild Ginger Asian Restaurant
Contact Person: Rick Yoder, Owner
Address: 1401 3rd Avenue, Seattle, Washington 98101
Phone Number: (206) 623-4450
Website Address: wildginger.net
Annual Revenue (USD): $5.000.000 to $9.999.999
Founded: 1989
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ethnic Food Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Wild Ginger Asian Restaurant was started in 1989 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.

Feel free to contact Rick Yoder, Owner for inquiries that concern Wild Ginger Asian Restaurant by calling the company number (206) 623-4450, as your correspondence is most welcome. Additionally, the physical location of the single location of Wild Ginger Asian Restaurant can be found at the coordinates 47.60894,-122.33715 as well as the street address 1401 3rd Avenue in Seattle, Washington 98101.

For its online presence, you may visit Wild Ginger Asian Restaurant’s website at wildginger.net and engage with its social media outlets through on Twitter and on Facebook.