Wild Flour Bakery & Cafe is categorized under Cafes in Agoura Hills, CA and active since 2013.
Wild Flour Bakery & Cafe was established in 2013, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Cafes business, which does work in the B2C market, and is classified as a Cafes, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Greg Yulish, Chief Executive Officer at the company’s single location by writing to 29105 Canwood St, Agoura Hills, California CA 91301 or by phoning (818) 597-8774. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wild Flour Bakery & Cafe |
| Contact Person: | Greg Yulish, Chief Executive Officer |
| Address: | 29105 Canwood St, Agoura Hills, California 91301 |
| Phone Number: | (818) 597-8774 |
| Website Address: | wildflourbakeryandcafe.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2013 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cafes |
| SIC Code: | 5812 |
| NAICS Code: | 3118110 |
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Wild Flour Bakery & Cafe was started in 2013 to provide professional Cafes under the SIC code 5812 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Greg Yulish, Chief Executive Officer for inquiries that concern Wild Flour Bakery & Cafe by calling the company number (818) 597-8774, as your correspondence is most welcome. Additionally, the physical location of the single location of Wild Flour Bakery & Cafe can be found at the coordinates 34.14587,-118.75683 as well as the street address 29105 Canwood St in Agoura Hills, California 91301.
For its online presence, you may visit Wild Flour Bakery & Cafe’s website at wildflourbakeryandcafe.com and engage with its social media outlets through on Twitter and on Facebook.