Wild Blue Yonder Foods Peabody, MA - 01960

Wild Blue Yonder Foods is categorized under Granola and Muesli, Except Bars and Clusters in Peabody, MA and active since 1992.

Wild Blue Yonder Foods was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Granola and Muesli, Except Bars and Clusters business, which does work in the BOTH market, and is classified as a Granola and Muesli, Except Bars and Clusters, under code number 311230 by the NAICS.

If you are seeking more information, feel free to contact Deborah Waugh at the company’s single location by writing to 119 Rear Foster St 13, Peabody, Massachusetts MA 01960 or by phoning (978) 532-3400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Wild Blue Yonder Foods
Contact Person: Deborah Waugh
Address: 119 Rear Foster St 13, Peabody, Massachusetts 01960
Phone Number: (978) 532-3400
Annual Revenue (USD): $100.000 to $499.999
Founded: 1992
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Granola and Muesli, Except Bars and Clusters
SIC Code: 2043
NAICS Code: 311230
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Wild Blue Yonder Foods was started in 1992 to provide professional Granola and Muesli, Except Bars and Clusters under the SIC code 2043 and NAICS code 311230. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Deborah Waugh for inquiries that concern Wild Blue Yonder Foods by calling the company number (978) 532-3400, as your correspondence is most welcome. Additionally, the physical location of the single location of Wild Blue Yonder Foods can be found at the coordinates 42.521428,-70.932202 as well as the street address 119 Rear Foster St 13 in Peabody, Massachusetts 01960.

For its online presence, you may visit Wild Blue Yonder Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.