Whole Enchilada is categorized under Mexican Restaurants in Diamond Bar, CA .
Whole Enchilada was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Joe Strini, General Manager at the company’s single location by writing to 1114 South Diamond Bar Boulevard, Diamond Bar, California CA 91765 or by phoning (909) 861-5288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Whole Enchilada |
| Contact Person: | Joe Strini, General Manager |
| Address: | 1114 South Diamond Bar Boulevard, Diamond Bar, California 91765 |
| Phone Number: | (909) 861-5288 |
| Website Address: | wholeenchilada.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Whole Enchilada was started in 0 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Joe Strini, General Manager for inquiries that concern Whole Enchilada by calling the company number (909) 861-5288, as your correspondence is most welcome. Additionally, the physical location of the single location of Whole Enchilada can be found at the coordinates 34.00252,-117.81009 as well as the street address 1114 South Diamond Bar Boulevard in Diamond Bar, California 91765.
For its online presence, you may visit Whole Enchilada’s website at wholeenchilada.com and engage with its social media outlets through on Twitter and on Facebook.