Well Food CO is categorized under Business Services (Unclassified) in Watsonville, CA and active since 2013.
Well Food CO was established in 2013, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact John Welbourn, Chief Executive Officer at the company’s single location by writing to 331 Ford St, Watsonville, California CA 95076 or by phoning (949) 500-2167. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Well Food CO |
| Contact Person: | John Welbourn, Chief Executive Officer |
| Address: | 331 Ford St, Watsonville, California 95076 |
| Phone Number: | (949) 500-2167 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2013 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Services (Unclassified) |
| SIC Code: | 7389 |
| NAICS Code: | 561499 |
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Well Food CO was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact John Welbourn, Chief Executive Officer for inquiries that concern Well Food CO by calling the company number (949) 500-2167, as your correspondence is most welcome. Additionally, the physical location of the single location of Well Food CO can be found at the coordinates 36.91024,-121.76729 as well as the street address 331 Ford St in Watsonville, California 95076.
For its online presence, you may visit Well Food CO’s website at and engage with its social media outlets through on Twitter and on Facebook.