Waste To Energy is categorized under Commercial Biotechnical Research in Paso Robles, CA and active since 2004.
Waste To Energy was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Commercial Biotechnical Research business, which does work in the B2B market, and is classified as a Commercial Biotechnical Research, under code number 5416140 by the NAICS.
If you are seeking more information, feel free to contact Greg Shipley, Chief Executive Officer at the company’s single location by writing to 4004 Stags Leap Way, Paso Robles, California CA 93446 or by phoning (805) 239-8714. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Waste To Energy |
| Contact Person: | Greg Shipley, Chief Executive Officer |
| Address: | 4004 Stags Leap Way, Paso Robles, California 93446 |
| Phone Number: | (805) 239-8714 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Commercial Biotechnical Research |
| SIC Code: | 8731 |
| NAICS Code: | 5416140 |
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Waste To Energy was started in 2004 to provide professional Commercial Biotechnical Research under the SIC code 8731 and NAICS code 5416140. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Greg Shipley, Chief Executive Officer for inquiries that concern Waste To Energy by calling the company number (805) 239-8714, as your correspondence is most welcome. Additionally, the physical location of the single location of Waste To Energy can be found at the coordinates 35.650976,-120.732179 as well as the street address 4004 Stags Leap Way in Paso Robles, California 93446.
For its online presence, you may visit Waste To Energy’s website at and engage with its social media outlets through on Twitter and on Facebook.