Washington County Meat Packing is categorized under Meat Processing in Bristol, VA and active since 2005.
Washington County Meat Packing was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Matthew Couch, Owner at the company’s single location by writing to 20505 Campground Road, Bristol, Virginia VA 24202 or by phoning (276) 466-3000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Washington County Meat Packing |
| Contact Person: | Matthew Couch, Owner |
| Address: | 20505 Campground Road, Bristol, Virginia 24202 |
| Phone Number: | (276) 466-3000 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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Washington County Meat Packing was started in 2005 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Matthew Couch, Owner for inquiries that concern Washington County Meat Packing by calling the company number (276) 466-3000, as your correspondence is most welcome. Additionally, the physical location of the single location of Washington County Meat Packing can be found at the coordinates 36.6493,-82.21398 as well as the street address 20505 Campground Road in Bristol, Virginia 24202.
For its online presence, you may visit Washington County Meat Packing’s website at and engage with its social media outlets through on Twitter and on Facebook.