Walsh County Nutrition Program is categorized under Business Services (Unclassified) in Park River, ND and active since 2013.
Walsh County Nutrition Program was established in 2013, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Pam Landsam, Executive Director at the company’s single location by writing to 907 Park St East, Park River, North Dakota ND 58270 or by phoning (701) 284-7999. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Walsh County Nutrition Program |
Contact Person: | Pam Landsam, Executive Director |
Address: | 907 Park St East, Park River, North Dakota 58270 |
Phone Number: | (701) 284-7999 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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Walsh County Nutrition Program was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Pam Landsam, Executive Director for inquiries that concern Walsh County Nutrition Program by calling the company number (701) 284-7999, as your correspondence is most welcome. Additionally, the physical location of the single location of Walsh County Nutrition Program can be found at the coordinates 48.39827,-97.72259 as well as the street address 907 Park St East in Park River, North Dakota 58270.
For its online presence, you may visit Walsh County Nutrition Program’s website at and engage with its social media outlets through on Twitter and on Facebook.