Wallace Interests LLC is categorized under Restaurant and Food Services Consultants in Austin, TX and active since 2004.
Wallace Interests LLC was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Massy Wallace at the company’s single location by writing to 10810 Redmond Cove, Austin, Texas TX 78739 or by phoning (512) 301-2004. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wallace Interests LLC |
| Contact Person: | Massy Wallace |
| Address: | 10810 Redmond Cove, Austin, Texas 78739 |
| Phone Number: | (512) 301-2004 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Wallace Interests LLC was started in 2004 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Massy Wallace for inquiries that concern Wallace Interests LLC by calling the company number (512) 301-2004, as your correspondence is most welcome. Additionally, the physical location of the single location of Wallace Interests LLC can be found at the coordinates 30.188374,-97.887176 as well as the street address 10810 Redmond Cove in Austin, Texas 78739.
For its online presence, you may visit Wallace Interests LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.