Wahmei Chinese Restaurant is categorized under Chinese Restaurants in Nicholasville, KY and active since 1992.
Wahmei Chinese Restaurant was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Shou Li, Owner at the company’s single location by writing to 102 Edgewood Plaza Drive, Nicholasville, Kentucky KY 40356 or by phoning (859) 885-7787. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wahmei Chinese Restaurant |
| Contact Person: | Shou Li, Owner |
| Address: | 102 Edgewood Plaza Drive, Nicholasville, Kentucky 40356 |
| Phone Number: | (859) 885-7787 |
| Website Address: | wahmeiky.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Wahmei Chinese Restaurant was started in 1992 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Shou Li, Owner for inquiries that concern Wahmei Chinese Restaurant by calling the company number (859) 885-7787, as your correspondence is most welcome. Additionally, the physical location of the single location of Wahmei Chinese Restaurant can be found at the coordinates 37.87232,-84.57797 as well as the street address 102 Edgewood Plaza Drive in Nicholasville, Kentucky 40356.
For its online presence, you may visit Wahmei Chinese Restaurant’s website at wahmeiky.com and engage with its social media outlets through on Twitter and on Facebook.