WA Red Raspberry Commission is categorized under Food Analysis in Lynden, WA and active since 2008.
WA Red Raspberry Commission was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Food Analysis business, which does work in the B2B market, and is classified as a Food Analysis, under code number 5413200 by the NAICS.
If you are seeking more information, feel free to contact Henry Bierlink, Executive Director at the company’s single location by writing to 1796 Front St, Lynden, Washington WA 98264 or by phoning (360) 354-8767. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | WA Red Raspberry Commission |
| Contact Person: | Henry Bierlink, Executive Director |
| Address: | 1796 Front St, Lynden, Washington 98264 |
| Phone Number: | (360) 354-8767 |
| Website Address: | red-raspberry.org |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Analysis |
| SIC Code: | 8731 |
| NAICS Code: | 5413200 |
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WA Red Raspberry Commission was started in 2008 to provide professional Food Analysis under the SIC code 8731 and NAICS code 5413200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Henry Bierlink, Executive Director for inquiries that concern WA Red Raspberry Commission by calling the company number (360) 354-8767, as your correspondence is most welcome. Additionally, the physical location of the single location of WA Red Raspberry Commission can be found at the coordinates 48.93926,-122.47521 as well as the street address 1796 Front St in Lynden, Washington 98264.
For its online presence, you may visit WA Red Raspberry Commission’s website at red-raspberry.org and engage with its social media outlets through on Twitter and on Facebook.